| Puttanesca Sauce Recipes: |
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| Baked Salmon topped with Chunky Puttanesca Sauce |
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- 4 6-ounce boneless, skinless salmon filets
- 2 ounces extra virgin olive oil
- 16 ounces Mamma Lombardi’s Puttanesca Sauce
- 4 fresh basil leaves, sliced thin
Pre-heat oven to 325°. Coat salmon filet in extra virgin olive oil and place on a baking sheet. Bake salmon for 15 minutes. Place Puttanesca Sauce in a 1-quart sauce pot and simmer for 12 minutes. Add fresh basil. Remove salmon from oven and top with the Puttanesca Sauce.
Serves 4. |
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| Marinara Sauce Recipes: |
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| Tomato Sauce Recipes: |
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| Arrabiata Sauce Recipes: |
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| Vodka Sauce Recipes: |
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| Puttanesca Sauce Recipes: |
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| Pomodoro Sauce Recipes: |
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